In 1998, began the production of Cachaça Minuca, previusly known as Santa Inês. After 10 years of hard work and dedication, Cachaça Minuca became one of the most apprecciated and acclaimed national distilled.
The CACHAÇA MINUCA is made within strict standards of national and international quality certified by the chemist Engels Maciel who uses exclusive tecniques for its elaboration.
The process starts with the plantation and handdling of organic selected seedling, followed by permanent physical-chemical analisys of its fermentation, destilation and aging.
All this care and strict supervise makes Cachaça Minuca a unique product, easily seen by its translucent aspect, harmonious aroma and fine taste.
"To visit "Chácara Santa Inês" became a cultural event. The property has around 56 species of fruits and all the production of sweets still follows old cooking traditions of Vale do Paraíba (region where Chacará Santa Inês is located).”
Vale Paraibano Newspaper, Wednesday, February 22nd, 2006.
 (Chacará Santa Inês front house)
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 Conheça você também as belas paisagens observadas e vivenciadas em um roteiro único e de extremo encanto. Visite o site caminhosdacorte.com.br e saiba mais.
Talk to us!
The complete prodution of Chácara Santa Inês is special and
exclusive and it is also a touristic attraction (sightseeing) in the
city of Bananal/SP. * Best quality service * Best quality of products * Originality * Credibility * Adequate Facilities Contact us, it will be a pleasure to help you! Phone: 55 (12) 3116-1591 E-mail: contato@cachacaminuca.com.brIf you prefer, click here use our on-line form!
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